Flaky biscuits, real sausage, and delicious gravy? Say no more! Peak's Biscuits & Sausage Gravy is now the new standard of hot breakfasts in the backcountry. 34g of protein packed in a restaurant-quality breakfast that will leave you fueled for anything - it doesn't get much better than that.
Preparation Instructions:
1. Open pouch at tear mark, remove oxygen absorber.
2. Carefully add 1 1/3 cups (10.5 oz) of boiling water to pouch.
3. Stir well and zip pouch closed. Let stand for 10 minutes.
4. Open pouch, stir again and enjoy!
